Welcome to Char Diner, Houston’s gateway to the essence of Mexican culinary wonders, masterfully curated by the illustrious Chef Moises Garcia García.
Originating from the lively heartbeats of Mexico City, Chef Moises carries with him a treasure trove of stories, traditions, and flavors. At Char Diner, he unfolds this legacy, one dish at a time. Our menu dances between cherished family recipes from Mexico and innovative contemporary dishes, promising a feast for both the eyes and the palate.
But Char Diner isn’t just about food. Step inside, and you’re greeted with an ambiance that sings of Mexican streets – vibrant, passionate, and full of life. From the intricate decor to the mood-setting tunes, every detail is thoughtfully curated to offer you an authentic and immersive dining experience.
Whether it’s a relaxed brunch, a romantic dinner, or a celebration with loved ones, Char Diner promises an unforgettable journey. So, let the warmth of Mexican hospitality embrace you, let the flavors narrated by Chef Moises Garcia García captivate you, and let Houston’s very own slice of Mexico, Char Diner, serve you an experience like no other.
Born in Mexico City and now gracing Houston, Texas, Chef Moises Garcia García blends traditional Mexican flavors with modern culinary techniques. With a rich background that includes roles as General Manager at his own establishment and managerial positions at “Jack in the Box” and “Cyclone Anaya’s Mexican Kitchen,” Moises has made a mark in the culinary world. Join us and experience a journey through Mexico’s vibrant flavors, curated by Chef Moises.
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